behold emeril's artichoke and spinach dip recipe. i have little or no faith in him as a rule, but this stuff was good - even in my talentless hands. the secrets are lots of cayenne, extra cheese, and saving some to re-heat the next day.

my little cacti-in-jars project is tootling along nicely. i found three species that are spiky enough to scare the cats away, and a weird little succulent that scares all of us away - a living stone, also known as 'that fucked up plant from invasion of the body snatchers.' part of me hopes it will die before it flowers.

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