Showing posts with label manhattan cocktail classic. Show all posts
Showing posts with label manhattan cocktail classic. Show all posts

05.13.12

administrative note: blogger swallowed this post a few years ago and regurgitated it this week. insofar as it's ever 2014 on kidchamp dot net, rest assured that it's 2014 on kidchamp dot net.

the unrelenting onslaught of wisdom and beauty you know as kidchamp dot net has been stemmed this month for administrative reasons; after ten-plus years of assembling the site as a narcoleptic would a scrapbook or a swallow would a nest (dozily, that is, and with unsightly mud), i finally handed the whole thing over to a professional to be reassembled as a killer robot from the future. the good news is that once the fine-tuning is complete, the shambolic horror that is the current commenting platform will be no more; the bad news is that i haven't been able to keep you abreast of the latest developments at headquarters (as new posts would obviously spawn hordes of comments which would then have to be painstakingly exported, reformatted, plunked into the hole where the robot's heart will never be, and so on). that said, construction is on hold for the time being, so i'm free to tell you that joe's nose recently went on a tiki tour of new jersey and staten island.

leaving lani kai, the n

the nose began its tour at lani kai, an artisanal cocktail lounge near the holland tunnel in manhattan. this was more heroic than it sounds, for the nose concluded its evening at the campbell apartment after the manhattan cocktail classic opening gala mere hours earlier. ironically, the hideous limo-van that would ferry the tiki tourists from manhattan to jersey and staten island (for tropical cocktails and the operation of heavy machinery are a terrible blend) was pulled over for inspection and ran an hour late; the tour guides pacified their already-mellow charges* with dark and stormys and bar snacks. yes, short pants and long fuses in that crowd - which turned out to be a good thing, as (more irony) the freshly-inspected limo-van lacked air conditioning and we spent an hour inching up broadway in swampy, ninety-degree car-fug. this the guides battled with party cups of premium rum for everyone and tiki trash talk ("that guy's so tiki he takes a shit and garnishes it with a pineapple slice and a little umbrella." "that guy's so tiki he takes a piss and tops it with a float of 151.") morale remained high.

chan's dragon inn, the nose

the nose's first port of call was chan's dragon inn, a c. 1962 polynesian-chinese joint in ridgefield, new jersey. i believe the nose tucked into a mai tai and i had a zombie, or was it the other way around? the menu was limited, but the towelettes were moist, the mustard was sinus-rejuvenating, and the (non-vegetarian) pupu was on fire. (we made ourselves a fairly substantial lunch before embarking on the tiki tour, which is why i'm here to tell you about it today.)

jade island, SI, the nose

after a round of dead bastards (served with a jovial "see you in hell, motherfuckers") and another hour on the bus, we reached staten island and our second far-flung stop: jade island (est. 1972), shaolin's only tiki bar, once host to anthony bourdain (there on a visit with buster poindexter on an outer-borough episode of no reservations). weirdly, it was just across the strip mall from the pathmark of the damned, where, a few years ago, i spent ten minutes in line behind a woman trying to return a half-empty bag of dog food (without a receipt, naturally) because her dog "didn't like it." but that's neither here nor there; the nose called for an epic pineapple drink, i acquired a tiny umbrella which eventually migrated to my ear, and we wandered into what i imagine will end up being the most in-depth discussion of fruit juice our civilian radar will ever map.

departing staten island with the nose

on its third hour-long bus ride of the day (abandon all hope, ye who enter the holland tunnel), the nose was presented with a rum old-fashioned, and straight rum, and a handful of mel torme singalongs; the sun fled to western new jersey and disappeared, and assorted drink accessories crept into updos. lani kai was regained after dark, and the sleep of the just was eventually slept.

*fellow tiki tourists, i salute you and your unassailably good moods. the setbacks on our outer-borough slog could have been irritating or even alarming, but to a man, you kept it together (in flowered polyester).

05.16.11

dress shot in...shower?

RULE 3
FORMAL OCCASIONS
In Public Libraries
1. Revelers shall go big or go home.

{photo set here.}

11.30.10: the dirty dozen {contents of my purse}

01 nine napkins from gracie mansion*
02 small blue "it's a boy!" lollipop
03 studded black leather gloves
04 carpenter's tape measure
05 STM l'occasionelle card
06 post-it with cho dang gol's address
07 manhattan cocktail classic matches
08 a discovery of witches (deborah harkness)
09 studded white leather sneakers
10 can of spray adhesive
11 bag of sour patch kids
12 justice

*not to be confused with gracie's mansion

05.30.10

mezcal

i never did get back to talking about our wanderings at lesley's cocktail classic a few weekends ago, and that's a damn shame, as it was an especially good weekend for mezcal. in case i haven't bored you to death with my mezcal speech lately, let me summarize by saying we don't drink the kitschy, face-melty stuff packaged with a worm; i refuse beverages with pickled creatures in them, for one thing, and i'm also not a fan of cheap agave spirits. i'm actually not a fan of most fancy agave spirits (sorry, tequila), but single village mezcal is a thing of beauty: it's smoky, robust, and wonderfully phenolic. gives you a fine spreading chest-warmth, like a good scotch will. it's the ultimate slow beverage (in many villages, both the palenqueros and the horses turning their agave-heart-grinding wheels were born nearby), but it's affable and unpretentious. i feel strongly about it.

our cocktail classic weekend began with a three-thousand-person gala at the public library and ended upstairs at mayahuel in the east village. it was a long afternoon: andy seymour greeted us with glasses as we walked in, and we were served three more cocktails and five wee clay cups of mezcal in the course of the presentation (joe and i were the only civilians present, i think: everyone else was a bartender, importer, or restauranteur of some sort, and i now have a small, impressive collection of acutely festive business cards). far be it from me to go all creepy evangelist on you - i have zero stake in the rest of the world appreciating mezcal, unless it's to lay the groundwork for me to discover it in friends' liquor cabinets at parties in years to come - but internet, seek it on drink menus and shell out for some if you discover it near you (del maguey is unimpeachable, and los danzantes is also good). it's excellent neat, and the four cocktails we had at mayahuel (below) were all good; the very last one, the oaxacan punch, is the best damn cocktail i've had in years. it wins THUNDERTIPPLE hands down.

salsa verde (by andy seymour, aka wine geek)

1-3/4 oz. del maguey vida mezcal
1-1/4 oz. fresh cucumber juice
1/2 oz. fresh lemon juice
1/2 oz. agave nectar
fresh cilantro

put 6 cilantro leaves in a mixing glass; add remaining ingredients and fill with ice. shake hard and strain over crushed ice in a highball glass. garnish with fresh cilantro leaves.


el zachilla (by john lermayer, the florida room at the delano, miami)

1-1/4 oz. el tesoro reposado
3/4 oz. del maguey chichicapa mezcal
3/4 oz. benedictine
4 dashes grapefruit bitters
squeeze of lime juice

combine all ingredients in a mixing glass over ice. stir to chill and strain into a coupe cocktail glass.


division bell (by phil ward, mayahuel)

1 oz. del maguey chichicapa mezcal
3/4 oz. aperol
3/4 oz. luxardo maraschino liqueur
3/4 oz. lime juice

combine all ingredients in a mixing glass; fill with ice and shake. strain into a coupe cocktail glass and garnish with a grapefruit peel.


oaxacan milk punch (by danny valdez, cocktailian nola, new orleans)

1-1/4 oz. del maguey crema de mezcal
1 oz. vsop cognac
2 oz. handmade horchata
fresh grated nutmeg

combine all ingredients in a mixing glass. shake vigorously and strain over crushed ice in a rocks glass. garnish with fresh nutmeg.


imaginary reading group discussion questions

01 had any fantastically good (or fantastically awful) cocktails lately?

02 what'd you drink over the long weekend, alcoholic or otherwise?

03 if you were to teach the world to drink, what sort of booze would you promote?

05.16.10

basement chandelier

trumpeter

joe, squinched

doorsnake

patty's tacos (b/w)

work has demanded a lot of head space lately, and i've done my best for the past week or so to shove it out of the way by overpreparing for our friend lesley's cocktail classic (particularly the gala on friday night). call me a girly girl and i'll punch you in the kisser, but it felt good to think about shoes and dresses for a change. for the record, a vintage scarf used for several years as a christmas tree skirt makes a fine shawl, prohibition chic has more to do with one's stance than one's fripperies, absinthe cocktails eventually love you back, and philip marlowe lives somewhere in the new york public library (my money's on the basement).

oh, and the flinty dame with the floor-length satin gown and the bag of tacos on the f train at one was me.

{full set here}

10.06.09

slight modification to my imaginary career plans: i'd like to be an Wedding Afterparty and Wrap Party Photographer.

vince giordano and the nighthawks

joe, dave, beverages

unmaking the band

mystery model (2 of 2)