Showing posts with label dessert. Show all posts
Showing posts with label dessert. Show all posts
01.02.11: the dirty dozen {concocted for the holidays}


handmade fabric wreath



01 blood orange sorbet
02 candied blood orange peels
03 rosemary bread, fluffy
04 whole wheat bread, flat
05 chocolate chip / chocolate bar / pecan / almond cookies
06 vanilla ice cream
07 spiced glazed nuts and pretzel mix
08 roasted tomato salsa
09 spinach and artichoke dip
10 boxing day margaritas
11 sugar cookie dough
12 so many hobo names

07.09.09: time for pie

(note: jane austen, zombie, and goat selection spoilers herein)

pride and prejudice and zombies

my only significant quibble (if there's such a thing) with (jane austen and) seth grahame-smith's pride and prejudice and zombies is that, in the second to last illustration, elizabeth is pinned to the dojo floor by a dagger with lady catherine de bourgh's ninjas in lifeless heaps on either side of her; according to the text, the ninjas aren't dispatched until elizabeth escapes while lady catherine is admiring one of the bennets' antique katanas. a little sloppy, guys.

there are also a handful of inconsistencies in the official name of the irish seminary (kilkenny? kilkerry?) for crippled clergymen to which wickham retires with lydia after mr. darcy "beats him lame" - but these things slip through the cracks every now and again, and the book is great fun either way. marjorie garber told my austen class (long ago when the earth was flat, in the summer of '98) that clueless was her favorite version of emma; along, well, sort of analogous lines, i think this might be my favorite pride and prejudice (though my zombie bias is strong, for sure: i always snicker a bit when someone offers to send me their headshot here at the magazine). a few best-loved gobbets:
(chapter 1)

It is a truth universally acknowledged that a zombie in possession of brains must be in want of more brains.


(chapter 7)

"Can I have the carriage?" said Jane.
"No, my dear, you had better go on horseback, because it seems likely to rain; and they spring so easily from the wet earth."


(chapter 51)

Elizabeth looked expressively at Lydia; but she, who never heard nor saw anything of which she chose to be insensible, gaily continued, "Oh! Mamma, do the people hereabouts know I am married to-day? I was afraid they might not; and I passed William Goulding, whose curricle had been overturned and horses devoured, so I was determined he should know it, and so I let down the side-glass next to him, and took off my glove, and let my hand just rest upon the window-frame, so that he might see the ring, and then I bowed and smiled like anything. He yelled after us - something about his son being trapped; but oh! Mamma, I am sure he saw the ring. Oh! Think of how the news will spread!"
in news of the living, yesterday was joe's birthday (and our little cat got to come home, hooray!). it was time for pie.

[at a midtown art store checkout counter]

1: so if you were giving someone a birthday cake...would you put this goat on it, or this goat? [places figurines on counter]
2: well, what kind of cake is it? chocolate?
1: actually, it's really a birthday pie. a key lime pie, ten inches.
2: that's small. that one... [gestures to mountain goat]
1: ...could overshadow the pie?
2: yeah. and key lime, so it's green...with brown and white...yeah, the small one. with the little beard.
1: great!

how are you, internets? what news of your undead, your betrothals and pie-times?

02.20.09: aliens of gold

101 in 1001 {II}: 076 follow an amy's bread recipe [completed 02.19.09]

lemon bar porn (1 of 2)

lemon bars are my kind of dessert: fruity, sour, and easy to eat on the run (if, you know, you're attacked right after you tuck in). i knew that i wanted to try something from the sweeter side of amy's bread, the owners' recently published dessert book; their actual bread is amazing as well, but as a newbie baker, i'm far from being a match for that sort of recipe. i was most pleased, then, when this baby popped up as a guest feature on martha stewart's site. i printed it out, took a stroll around the office, and discovered a tall canning jar full of lemons on our free shit table: clearly the universe wanted me to make this recipe. i even avoided my traditional baking bungle when i almost skipped the freezing-the-unbaked-crust-for-half-an-hour stage (but caught myself thirty seconds after i plopped the pan in the oven; disaster avoided, though this is probably why the little buggers are so reluctant to yield to the spatula).

verdict: the amy's bread gals continue to impress me. the dash of coarse salt in both the crust and the filling - especially in the crust - generates wonderful little pockets of savory/sweet snazz (if you're the sort of person who likes salted plums, you'd be all over this), and the emphasis on the lemons' sourness (these are not little kids' lemon bars) is really nice. i had to bake the filling for a bit longer than i thought i would (30 rather than 20 minutes), and i'm having a bit of a time dishing pretty bars (it's really tricky to make clean cuts: note that even martha's stylists had trouble with this) - but they taste so good that i don't care.

any weekend foodieness planned where you are? i wish you all savory/sweet snazz, internets.