brain dump 005 [recent obsession with food edition]
upper meadows farm's CSA (community-supported agriculture) program, of which we are now a (partial) part, thanks to our next-door neighbor. the first few weeks are notorious for being skimpy and random, so i've been rocking the mad kitchen improv to make use of weird wee piles of, like, grape leaves and cardoons.
5 boroughs ice cream, a series of locally made small-batch pints that pay homage to various new york 'hoods (ex. upper east side rich white vanilla, staten island landfill) . i was particulary intrigued by the south bronx cha cha chocolate, which is made with chipotle and habanero a la spicy hot chocolate; fortuitously, a single pint materialized at the amish market last week. it is awesome.
queens county farm museum, home of the only corn maze (come harvest time) in the new york city area. locals beware: i will be dragging you here in the fall.
franny's rhubarb and aperol cocktail, courtesy of apartment therapy. this solves the problem of what to do with the rhubarb we got from the CSA, but where in the world does one get aperol? knowing new york, there's probably a community group for that as well.
recipe for 'karol lu's i love you but i've chosen chili,' the winning entry at the "bruce chili" cook-off, 2006. it beat the meaty chilis, people! haven't tried this yet, but I'm excited about it. we missed the '07 chili takedown a few weeks ago, but i hear there's one in williamsburg in the next few months. (link via not eating out in new york, a brilliant recipe and food blog that also evaluates each dish's cost and 'health factor').
insomnia cookies: hey, late-night delivery service for something other than crack! if these guys made chocolate cake and delivered to midtown (at present they're only in the nyu area and handle mostly cookies, brownies, and milk), our friend george would be the happiest man alive.
tyler florence's summer berry cobbler, the final destination of the gorgeous fruit i acquired last weekend. that saturday's version, for a dinner party, was sublime - i had jersey blueberries and wild strawberries from the union square greenmarket, and wow am i sold on wild strawberries now. i tried again this saturday with a slightly higher crust-to-fruit ratio and store-bought produce, and it wasn't quite as good; that said, given my total lack of baking skills, it's a hell of a summer recipe.
consumed anything zesty lately? any sexy food tricks i should know about? no, not that one!
