tag:blogger.com,1999:blog-3134668.post7239952568051135937..comments2024-03-07T18:38:58.284-08:00Comments on kidchamp dot net: laurenhttp://www.blogger.com/profile/03429404210444847213noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-3134668.post-61578894933637796162010-05-05T15:44:28.000-07:002010-05-05T15:44:28.000-07:0001 Mine. Thanks for the imaginary dinner.
02 Yes e...01 Mine. Thanks for the imaginary dinner.<br />02 Yes except olive oil is exempt.<br />03 No, I don't.<br />04 God I don't think so, no.<br />05 Yes. However it all involved meat, I think. And was almost certainly Asian in provenance.LPCnoreply@blogger.comtag:blogger.com,1999:blog-3134668.post-36558950499506846972010-05-05T16:13:24.000-07:002010-05-05T16:13:24.000-07:0002 What LPC said, I think. My mom makes a habit o...02 What LPC said, I think. My mom makes a habit of ending her orders at Chinese places with "less oil, less salt, no msg". And everybody's usually better off for it, except when she orders porridge with completely 0 flavor whatsoever. :(<br /><br />03 Yes. The cafes here seem to do a pretty decent job of making good paella and risotto dishes... must be the industrial-sized ovens and all.tanthalasnoreply@blogger.comtag:blogger.com,1999:blog-3134668.post-85016436412888459472010-05-05T19:46:08.000-07:002010-05-05T19:46:08.000-07:0001 yours
02 um. only sort of. oh, ok. i just read...<b>01</b> yours<br /><br /><b>02</b> um. only sort of. oh, ok. i just read what they said about olive oil. hoping you agree, otherwise those recipes i sent you are kind of moot. (not to mention, the generous olives, the red bell peppers. am suddenly worried all we have in common is cats...) <br /><br /><b>03</b> don't think i have ever had it.<br /><br /><b>04</b> why do you keep talking about paella? is it just because you like saying it?<br /><br /><b>05</b> what with the non diet we have turned into a big hippie household. dinner=grain of the nights + a few vegetables, served over a bed of greens. maybe a few legumes thrown in there. but, yeah.jamienoreply@blogger.comtag:blogger.com,1999:blog-3134668.post-65106654603549434822010-05-05T20:40:25.000-07:002010-05-05T20:40:25.000-07:00weirdly, olive oil was the only objectionable one ...weirdly, olive oil was the only objectionable one for several years for me; the taste was too strong, and tweaked dishes too much. i have since had higher quality olive oil and/or gotten used to it.<br /><br />tanthalas, i had a phase of loving a particular hot and spicy shin ramyun loaded with MSG; it doesn't give me headaches, and i adored that burning-lips sensation. the apparently vegetarian version disappeared from markets a few years ago, which is probably for the best.<br /><br />jamie, olives are cool as long as they stay out of paella (and pizza, blech), but i'll try almost anything once. saying <em>paella</em> would be more fun if it rhymed with umbrella (ella ella), but probably yes. kidchampnoreply@blogger.comtag:blogger.com,1999:blog-3134668.post-26955977903364932262010-05-05T23:11:51.000-07:002010-05-05T23:11:51.000-07:00hm, i always keep a decent stock of shin ramyun ar...hm, i always keep a decent stock of shin ramyun around, though nowadays i rarely ever find use for it. i think that was almost a staple during my last two years in college (shin ramyun + fried egg is a classic; shin ramyun + napa for the healthier alternative; shin ramyun + frozen beef balls for the desperate). but my parents trained us from a young age to never use the packet of grease (or in chinese, "fatty pig oil") that typically comes with most kinds of ramen.<br /><br />i must be one of the weird people who like olives on pizza. in fact, i like all kinds of veggies/fruits on pizza (even pineapple!), except maybe for carrots or something oddball like that.tanthalasnoreply@blogger.comtag:blogger.com,1999:blog-3134668.post-11761161714328334312010-05-06T05:31:37.000-07:002010-05-06T05:31:37.000-07:00the best pizza i ever had, at zachary's in tuc...the best pizza i ever had, at zachary's in tucson, was covered with jalapeno, onion, pineapple, and garlic (and possibly some other green - spinach?). i've been trying to replicate it ever since. it's difficult to find people to share that pizza.kidchampnoreply@blogger.comtag:blogger.com,1999:blog-3134668.post-56804306717226037642010-05-06T06:56:04.000-07:002010-05-06T06:56:04.000-07:00trying to figure out what to do with the informati...trying to figure out what to do with the information that the best pizza you ever had was in tucson.<br /><br /><br />and that those were the toppings.jamienoreply@blogger.comtag:blogger.com,1999:blog-3134668.post-4460861919418995182010-05-06T14:55:10.000-07:002010-05-06T14:55:10.000-07:00sounds yummers. but i'm more struck in thinki...sounds yummers. but i'm more struck in thinking that i can't believe that joe sat through gazpacho in our boiling hot apartment, all those years ago, and even ate half a bowl. raw garlic and raw tomatoes?! i should still be apologizing...wabesnoreply@blogger.comtag:blogger.com,1999:blog-3134668.post-20660770822239400682010-05-06T21:13:00.000-07:002010-05-06T21:13:00.000-07:0001: Not sure, albeit if my chiromancy isn’t too-to...01: Not sure, albeit if my chiromancy isn’t too-too rusty I’d be willing to commit to a high probability—taking into consideration Girdle of Venus’ intersection with the simian crease at Mars Positive—that the person who belongs to that hand is certifiably fresh to death. They’re likely also plenty high if that’s all the kine bud they have left. (J/k, it looks like brown frown schwag; j/k, I’m a teetotaler who swallowed my entire elementary school D.A.R.E. whole, but I live in Denver and if you know anything about recent events in Denver… Or: Any picture or shot on the nightly news like that one invariably isn’t holding saffron.)<br />04: It’s surely some strata of society’s shibboleth; either the goofy equestrian order or (because your description sounds pretty tasty if I do say so myself) the lumpen proles. And which piteous decade is getting saddled with fondue?<br />05: My sibling is making prosciutto-wrapped asparagus for Mother’s Day. Meat eaters who know the difference- this is the side dish they come to. I on the other hand made a delectable bowl of Rice Krispies a couple weeks ago (“I distinctly heard “Snap, Crackle, fuck you! …I was reaching for the artificial sweetener at the time and not looking directly into the bowl.” - George Carlin).Milkmaid's dumb friendnoreply@blogger.comtag:blogger.com,1999:blog-3134668.post-72268716213756250472010-05-07T13:33:18.000-07:002010-05-07T13:33:18.000-07:00Am sligtly disconcerted by your boycott of roasted...Am sligtly disconcerted by your boycott of roasted red bell peppers. Fear you would rarely be able to eat in my house, any meal.<br /><br />We made arroz con pollo for cinco de mayo (which Dustin informed me is not a real mexican holiday because his family doesn't care about it). Not helpful for you, but it was awesome. And kind of paella like, because you bake the rice in the oven and the top gets a bit crispy and there's plenty of saffron. Yum.Rachel (heart of light)noreply@blogger.comtag:blogger.com,1999:blog-3134668.post-86903135947158237512010-05-18T09:39:26.000-07:002010-05-18T09:39:26.000-07:0001. I know not
02. Yes. 'Cept olive oil which...01. I know not<br />02. Yes. 'Cept olive oil which I love and will happily slurp as a snack. <br />03. Very much. Even the crappy microwaved version I had in Spain. I don't think I've met a rice dish I didn't like. But real, smoky, tomatoey paella is the best. <br />04. I'm not sure, I would have said entrails of some sort. Offal seems to be offal popular at the moment. <br />05. I made Channa Daal with roast beetroot, basmati rice and crispy onions last night, it was quite tasty. Peoniesnoreply@blogger.com